Duck Terrine with Armagnac 180g (Terrine de Canard à l’Armagnac)

Brand : Domaine des Tuilieres

This popular French Terrine de Canard is made with pork jowl, pork liver and poultry liver with a touch of Armagnac.

A classic French delicacy that could be eaten as a starter but also fits perfectly on a cheese board, with crackers or bread.