Duck/Goose Foie Gras 65g

Brand: Ducs de Gascogne

Considered a delicacy of luxury, Foie gras, the French term for “fatty liver”, is nothing more than the liver of a duck or goose that has been specially fattened. Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.

Duck Foie Gras ingredients : Duck foie gras, water, alcohol, salt, sugar, pepper, preservative: sodium nitrite, antioxidant: ascorbic acid.

Goose Foie Gras ingredients : Goose foie gras, water, salt, sugar, pepper.