Region: Savoie, France

Age: 6 months old

Classification: Pasteurized Cow Milk

Tasting notes: Brezain has a creamy texture, while the flavours are nutty, smoky, and caramel-like. It's recommended to melt it over potatoes, use it for fondues, sandwiches, or as a pizza topping. Pair it with Pinot Noir or a rich amber beer.

Serving: 100g