Pâté Basque aux Cèpes (Basque Pork Pâté with Porcini) 125g

Brand: Orocbat

Basque pâté with porcini mushrooms is appreciated in all circumstances: as a starter, as an aperitif on toasted bread toasts or as a sandwich for your snacks. To be enjoyed fresh and stored in a cool place after opening. To be consumed within 72 hour.

Ingredients : Pork liver, lean and fatty pork, rehydrated porcini mushrooms (6%), egg, onion, salt, dextrose, natural flavor, garlic, pepper, chili pepper.