Lobster and salmon Terrine with dill 65g

Brand: Ducs de Gascogne

Fish rillettes, but in the style of Jean Veyrac: a mixture of fresh salmon and lobster is the base, guaranteeing the intensity of flavor and texture. The fresh cream complements the greasiness and creaminess. The dill is added, which seeks to give notes of freshness for a tasty mixture.

Ingredients : Lobster (20%) (CRUSTACEANS), FISH MEAT, crème fraîche (MILK), salmon (18%) (FISH), EGGS, tomato puree, candied lemon (acidity regulator: citric acid, preservative: potassium sorbate), dill (0.30 %), salt, pepper.