Duck Confit

Brand: Rougie

This is the ultimate French comfort food. Our confit is ready-to-eat: just reheat and serve as a main course with roasted potatoes and a salad.

ROUGIÉ ADVANTAGES

• Traditional French confit

• Slowly cooked and preserved in its own duck fat

• Cooked twice for a great “fall-off-the-bone” effect

• Smooth, moist and tender

• All natural, no preservatives

• Brown the duck confit 8 minutes in a pan​ over medium heat, or 10 minutes at 180°C / 350°F in the oven.