Region: Bay of Islands

Classification: Pasteurized Cow Milk

Brand: Mahoe Farmhouse

Tasting notes: The Very Old Gouda is made from pasteurised full-cream milk and matured for at least 10 months. The mild, milky flavours of the young cheese intensify and become more complex with time, developing into a mouthwatering savoury-fruity flavour. It is a must-have on any cheese board, it can be used instead of Parmesan, grated or shaved over a dish to add that bit of extra flavour. One of our favourites is Vogels’ toast with Avocado and a few shavings Very Old Gouda.

Serving: 100g each