CHICKEN AND GORGONZOLA BAGUETTE

This fresh baguette is a savory and satisfying sandwich that is perfect for lunch or a quick meal on the go!

Imagine a delicious, fresh sandwich made with soft bread and a perfect crunch on the outside. The richness of a creamy Gorgonzola and the delicious combination of chicken and sun-dry tomatoes.

https://www.marmiton.org/recettes/recette_la-vraie-tartiflette_17634.aspx#recipe-step-by-step__index

Ingredients:

(2 servings)

1 Fresh baguette

1 Chicken breast

Mesclun salad

Gorgonzola Dolce

Some sun-dried tomatoes

Salt & Pepper

Preparation:

(30 minutes)

1. Slice the chicken breast and cook it in the pan with some olive oil. Sprinkle with salt & pepper and add some Provencal Herbs if you like.

2. Slice the baguette lengthwise. If you like the baguette slightly toasted, place it in the oven on bake for 5 minutes.

3. When your baguette is ready (fresh or toasted), spread some Gorgonzola Dolce on both sides of the sandwich to your liking.

4. Add mesclun salad, chicken breast and some sun-dried tomatoes.

Bon Appétit !