Tartiflette Savoyarde

Potatoes, cheese and bacon gratin

This is one of the most popular French recipe.
Typical winter dish from the Alps region, the Tartiflette is perfect to share with your friends and your family !

Preparation:

    1. With 1 knob of butter in a frying pan, fry roughly cubic cut potatoes with the onion in thin slices. Salt and pepper.

    2. When the potatoes are cooked without being gilded, arrange in a "gratin" dish with the bacon. Scrape slightly the reblochon's crust.

    3. Put the cheese on the potatoes, crust upward. Spray the whole dish with cream.

    4. Throw in the warmed up oven (Th 7-8) for approximately 15 mn.

    5. To be eaten with a green salad and some white wine from Savoy.

Bon Appétit !