Blue Cheeses 

Le Bleu de Brebis

Region: Pyrenees
Age: At least 2 and a half months
Classification: Blue cheese
Tasting notes: Franc taste and strong aromas

 

  Soft cheese

 Perail de Brebis BIO (Organic)

Region: Midi-Pyrenees
Age: 1 to 3 weeks
Classification: Soft cheese
Tasting notes: Aromatic taste
Wine match: Riesling

 

 Hard paste cheese

Abbaye de Belloc

Region: Midi Pyrenees
Age: 3-4 months
Classification: Hard paste
Tasting notes: Fine fruity taste

 

 

 

Pecorino Moliterno al Tartufo

 

Region: Italy
Age: 5-8 months
Classification: Hard paste
Tasting notes: The taste of the truffle slowly spreads throughout the cheese, giving it a rich and delicate flavour so characteristic of this precious fungus.

 

 

Pecorino Moliterno (Moliternino)

 

Region: Italy
Age: 12 months
Classification: Hard paste
Tasting notes: Compact ivory white interior with occasional holes and a balanced, slightly salty taste

 

 

 

Ossau Iraty

Region: Midi Pyrenees
Age: At least 3 months
Classification: Hard paste
Tasting notes: Nutty and milky taste
Wine match: Bordeaux or Cotes du Rhone

 

 

 

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