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Tartiflette Savoyarde - Serves 4

This is one of the most popular French recipe.
Typical winter dish from the Alps region, the Tartiflette is perfect to share with your friends and your family !


    1 creamy Reblochon
    1 Kg of potatoes
    10 cl of liquid fresh cream
    150 Gr of bacon
    1 onion 
    Salt, pepper



    1.With 1 knob of butter in a frying pan, fry roughly cubic cutted out potatoes with the onion in thin slices. Salt and pepper.
    2.When the potatoes are cooked without being gilded, arrange in a "gratin" dish with the bacon. Scrape slightly the reblochon's crust.
    3.Put the cheese on the potatoes, crust upward. Spray the whole dish with cream.
    4.Throw in the warmed up oven (Th 7-8) for approximately 15 mn.
    5.To be eaten with a green salad and some white wine from Savoy.

Bon Appétit !