Tartiflette Savoyarde - Serves 4
This is one of the most popular French recipe.
Typical winter dish from the Alps region, the Tartiflette is perfect to share with your friends and your family !
Ingredients: 1 creamy Reblochon
1 Kg of potatoes
10 cl of liquid fresh cream
150 Gr of bacon
1 onion
Salt, pepper n |
Preparation:
1.With 1 knob of butter in a frying pan, fry roughly cubic cutted out potatoes with the onion in thin slices. Salt and pepper.
2.When the potatoes are cooked without being gilded, arrange in a "gratin" dish with the bacon. Scrape slightly the reblochon's crust.
3.Put the cheese on the potatoes, crust upward. Spray the whole dish with cream.
4.Throw in the warmed up oven (Th 7-8) for approximately 15 mn.
5.To be eaten with a green salad and some white wine from Savoy.
Bon Appétit !
