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There are many ways to cook our cheeses.

Here, you will find some inspiration !


Tartiflette Savoyarde - Potatoes, cheese and bacon gratin

Petits Choux au Comte - Comte Cheese Puffs

Tarte au Munster - Munster Pie

Brie and Cranberry Pizza

Millefeuilles a la Fourme d'Ambert - Vegetable and Fourme d’Ambert cheese millefeuilles

Fondue de Mont d'Or - Baked Petit Sapin

Tartelette au Saint Nectaire - Saint-Nectaire cheese and tomato tartlets

Fondue d'Epoisses aux crudités - Molten Epoisses Fondue with crudités

Spécialité de Champagne au Chaource - Cheese-topped dish of the Champagne region with Chaource

Oeufs brouillés à la Mimolette - Scrambled eggs with Mimolette cheese

Quesadilla au camembert - Camembert Quesadilla

Soufflé au Beaufort - Beaufort cheese soufflé